When Caleb's sister Abby was younger she refused to eat the fresh seafood off the boats......until Caleb and his brother Jake came up with this recipe......she never had a problem with fresh fish from there on!

Ingredients

• Fresh striped bass fillets 

• American cheese

• Onion 

• Garlic powder 

• Ritz crackers

• Stick of butter

• Lemon 

• Parmesean cheese grated

• Salt and pepper

Cooking Instructions

• Melt the butter in a sauté pan and then add a sleeve of crushed ritz crackers, mix with a half cup or so of grated parmesean cheese as well as a sprinkling of garlic powder.

• Place the fish fillets in a baking dish coated with olive oil

• Squeeze lemon juice over fish and salt and pepper along with some garlic powder.

• Place slices of American cheese on the fish (can omit for the less picky eater!)

• Place a few onion slices on the cheese and then coat everything with the ritz cracker mixture

• Place in the oven and bake until the middle of the fish fillet flakes easily with a fork - time depends on thickness

• Remove from oven squeeze some extra lemon and serve.....hot sauce optional!