Recipes:  Tyson's Ceviche

Cape Cod Dennis Sportfishing Recipes

Although striped bass is not often found on a sushi menu this way of creating a slightly cooked fish is fantastic!  You can add whatever you would like to this recipe depending on your tastes!

 

Ingredients

 

  • Bass Filets

  • 4-6 limes

  • Cilantro

  • 1/2 Cup Red Onion

  • 3 Cloves of Garlic

  • 1 or 2 Jalapeno Peppers depending on your taste

  • Black Pepper to taste

 

Cooking Instructions

 

  • Slice the fish into small strips no larger than 1/2 inch wide and set aside
  • Juice the limes and place in a container. (Use enough limes so all the fish being used is covered.)
  • Dice red onion then add to lime juice
  • Dice jalapeno peppers then add to lime juice
  • Chop handful of cilantro then add to lime juice
  • Press garlic then add to lime juice
  • Add pepper to lime juice
  • Mix lime juice and ingredients then add fish
  • Let fish sit in juice mixture for approximately 6-8 hours or so stirring every once in awhile. The acidity of the lime juice will cook the fish. As it cooks it becomes white colored.
  • Enjoy straight from the bowl! (some like a side of soy with it)