Although striped bass is not often found on a sushi menu this way of creating a slightly cooked fish is fantastic!  You can add whatever you would like to this recipe depending on your tastes!

Ingredients

• Bass Filets

• 4-6 limes

• Cilantro

• 1/2 Cup Red Onion

• 3 Cloves of Garlic

• 1 or 2 Jalapeno Peppers depending on your taste

• Black Pepper to taste

Cooking Instructions

• Slice the fish into small strips no larger than 1/2 inch wide and set aside

• Juice the limes and place in a container. (Use enough limes so all the fish being used is covered.)

• Dice red onion then add to lime juice

• Dice jalapeno peppers then add to lime juice

• Chop handful of cilantro then add to lime juice

• Press garlic then add to lime juice

• Add pepper to lime juice

• Mix lime juice and ingredients then add fish

• Let fish sit in juice mixture for approximately 6-8 hours or so stirring every once in awhile. The acidity of the lime juice will cook the fish. As it cooks it becomes white colored.

• Enjoy straight from the bowl! (some like a side of soy with it)