Recipes:  Tyson's Ceviche

Although striped bass is not often found on a sushi menu this way of creating a slightly cooked fish is fantastic!  You can add whatever you would like to this recipe depending on your tastes!




  • Bass Filets

  • 4-6 limes

  • Cilantro

  • 1/2 Cup Red Onion

  • 3 Cloves of Garlic

  • 1 or 2 Jalapeno Peppers depending on your taste

  • Black Pepper to taste


Cooking Instructions


  • Slice the fish into small strips no larger than 1/2 inch wide and set aside
  • Juice the limes and place in a container. (Use enough limes so all the fish being used is covered.)
  • Dice red onion then add to lime juice
  • Dice jalapeno peppers then add to lime juice
  • Chop handful of cilantro then add to lime juice
  • Press garlic then add to lime juice
  • Add pepper to lime juice
  • Mix lime juice and ingredients then add fish
  • Let fish sit in juice mixture for approximately 15 hours or so stirring every once in awhile. The acidity of the lime juice will cook the fish. As it cooks it becomes white colored.
  • Enjoy straight from the bowl! (some like a side of soy with it) 

Reel Grit Sportfishing     51 Sea Meadow Dr    So. Dennis, MA 02660    508-280-5724